Shaun and Lisa have spent much of their 20s (and their earnings) travelling on the whims of their stomachs. Wherever there was an aromatic waft of something delicious, they were there to try the local cuisine. This love of food and the search for the perfectly palatable platter continues, albeit in less exotic locations. Joined now by little Piper who (much to the dismay of grandparents when she has Indian smeared all over her face) partakes when it suits her, the three will share their experiences of the local fare on offer in Ballarat and the surrounding regions.
The Federal Government will be withholding payments to parents who do not vaccinate next year. Good, right? How informed are you about this medical proceedure that all children are expected to undergo?
With three golf courses in Ballarat, Creswick and Buninyong next door, and a great selection of courses within reach, the average golfer in Ballarat is spoilt for choice, options and quality. With Spring upon us and Summer approaching, read on for a guide on where to tee up your next round.
Shaun and Lisa sample the wares of Lucky Man Pizza in search of the perfect pizza.
When it comes to the small pizza store that make their pizzas as they feel, it can be hit and miss. The best pizzas come from these stores, but unfortunately so too do the worst ones. We decided to try our luck at Lu
School holidays are here! Shaun, Lisa and Piper made a pre-emptive strike and headed to the Mornington Peninsula for a family getaway last week before the rush of school kids and their parents. Check out their article to see what they saw, did and ate while they were away.
Shaun and Lisa visited Melbourne this week for a spot of shopping and food. This week's edition of Yum showcases the food on offer in Melbourne, whether it is a quick bite, dinner, or a watering hole to fill up in between shops.
A combination of Ballarat weather, a hectic schedule, cheap flights, and an unused Lonely Planet guidebook for Borneo led me to visiting the island of Borneo recently on a whim. Read about my experience in two parts which will be published over the coming week.